Albanian cuisine is a delightful blend of Mediterranean, Balkan, and Ottoman influences. Fresh ingredients, generous hospitality, and time-honored recipes make dining in Albania a memorable experience.
Traditional Dishes You Must Try
Tavë Kosi
Albania's national dish - tender lamb baked with rice in a creamy yogurt and egg sauce. Rich, comforting, and absolutely delicious.
Byrek
Flaky phyllo pastry filled with cheese, spinach, or meat. Found everywhere from bakeries to restaurants, it's the perfect snack.
Qofte
Grilled meatballs made with a blend of beef and lamb, seasoned with herbs. Often served with fresh salad and bread.
Fërgesë
A hearty dish of peppers, tomatoes, and cottage cheese, sometimes with liver or meat. Perfect comfort food.
Seafood on the Coast
Along the Albanian Riviera, fresh seafood is the star:
- Grilled fish (often sea bream or sea bass)
- Mussels in white wine sauce
- Octopus salad
- Fresh shrimp
Drinks
- Raki: Traditional grape brandy, often homemade
- Albanian wine: Excellent local varieties, especially from Berat
- Coffee: Albanians are serious about coffee - expect strong, Turkish-style
Soft Foods for Dental Recovery
If you're recovering from dental treatment, Albanian cuisine has you covered:
- Tarator (cold yogurt and cucumber soup)
- Soft byrek fillings
- Rice pilaf
- Fresh yogurt with honey
- Soft grilled fish
Where to Eat in Tirana
- Oda: Traditional Albanian in a historic setting
- Mullixhiu: Modern Albanian fine dining
- Era: Great traditional food near the center